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Authentic Portuguese Cooking

PGL114
Ana Patuleia Ortins
Macmillan
2015
332
1624141943
HARD COVER
Food
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With over 200 recipes, this is the biggest and most comprehensive book available on Portuguese cooking. Chef Ana Patuleia Ortins, a first generation descendant of Portuguese immigrants, grew up eating rich sausage stews and homestyle sweet potato bread. In delicious detail, she explains recipes like Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Sauteed Kale with Pine Nuts and Onions.

ISBN: 9781624141942
$32.00
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