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Basque

SPN600
Jose Pizarro
Chronicle Books
2016
256
1784880264
HARD COVER
Food
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Designed to demystify the cuisine of northern Spain, this cookbook features 80 mouth-watering recipes from the Basque region (which has more Michelin-starred restaurants per capita than any other area in the world). It includes best-loved dishes like Salt Cod with Pisto and Allioli, Grilled Scallops with Chorizo and Gordal Olives Stuffed with Anchovies and Orange Zest. Jose Pizarro is a well-known Spanish chef who owns restaurants in Madrid and London.

ISBN: 9781784880262
$39.95
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