The Antarctic Book of Cooking & Cleaning -Tuesday, May 26, 2015
What do you think about when you think about Antarctica? Penguins? Icebergs? Shackleton? If food was not the first thing to come to mind, writes Carol Devine, it should be the second. In 1996 Devine led several volunteer groups to Bellingshausen, a Russian research station in Antarctica, to conduct an environmental clean-up project in conjunction with the Russian Antarctic Expedition. One of the first people Devine hired was the chef Wendy Trusler. In collaboration once again, Devine and Trusler have produced a beautiful compendium detailing their experiences cooking and cleaning in polar realms.