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Blog posts tagged with 'samarkand'

An Interview with Caroline Eden
authorsWriter and photographer Caroline Eden provides an excellent introduction to Central Asian flavors in her new book Samarkand, co-authored with Eleanor Ford and with photography from Laura Edwards. The beautifully produced cookbook includes travel essays and photos alongside mouth-watering recipes that place Central Asia and the Caucasus back on the culinary map.
  Longitude. Uzbekistan may not be on every traveler’s bucket list. What first drew you to Samarkand? Eden. The wonderful Islamic architecture primarily, but also just the name…“Samarkand.
Samarkand
CAS248“Can any other place on earth provide such a feast for the senses?” Caroline Eden wonders in the introduction to her new book Samarkand: Recipes and Stories from Central Asia and the Caucasus. She describes her first visit to the fabled city of the Silk Road as time travel to a place that has been at the crossroads of culture for centuries. Along with her co-author Eleanor Ford, Eden captures the sensual experience of Samarkand through sumptuous recipes, gorgeous color photographs and personal reminiscences and historical anecdotes that fill out the textures and flavors of the place.