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Blog posts tagged with 'shackleton'

Interview with Carol Devine & Wendy Trusler
Of interest to armchair travelers, environmentalists, adventurers and foodies alike, The Antarctic Book of Cooking and Cleaning is an absorbing chronicle of a 55-person environmental cleanup expedition in Bellingshausen, Antarctica. The two authors, Carol Devine, who organized the trip, and expedition chef Wendy Trusler, share the rich experiences and creative thought that went into their captivating travelogue.
Longitude. What first inspired you to take a group of volunteers to clean up a portion of the Antarctic? Did you find the prospect intimidating at the time?
The Antarctic Book of Cooking & Cleaning
What do you think about when you think about Antarctica? Penguins? Icebergs? Shackleton? If food was not the first thing to come to mind, writes Carol Devine, it should be the second. In 1996 Devine led several volunteer groups to Bellingshausen, a Russian research station in Antarctica, to conduct an environmental clean-up project in conjunction with the Russian Antarctic Expedition. One of the first people Devine hired was the chef Wendy Trusler. In collaboration once again, Devine and Trusler have produced a beautiful compendium detailing their experiences cooking and cleaning in polar realms.