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Charcuteria: The Soul of Spain

SPN544
Jose Andres (Introduction), Jeffrey Weiss
Perseus
2014
464
1572841524
HARD COVER
Food
3/13/2014
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0
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Diners beware: this compendium of traditional Spanish cuisine includes some photographs of butchering and meat-curing that are not for the faint of heart! Through three introductory chapters on the charcuteria art and eight chapters of recipes, this sprightly overview will no doubt be educational and produce tantalizing results.

ISBN: 9781572841529
$39.95
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