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China, The Cookbook

CHN825
Kei Lum Chan
Phaidon Press
2016
720
0714872245
HARD COVER
Food
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This immense cookbook is the definitive work on the world's oldest cuisine. Featuring over 650 authentic Chinese recipes, the impressive assemblage showcases dishes from 20 different regions of China. Recipes include popular staples, regional classics and selections from star chefs, including: Sweet and Sour Spare Ribs, Dim Sum, Fujian Fried Rice and Jiangsu's Drunken Chicken.

ISBN: 9780714872247
$49.95
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