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Classical Turkish Cooking

TKY255
Ayla Esen Algar
William Morrow & Company
1999
320
0060931639
PAPER
Food
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Subtitled Traditional Turkish Food for the America Kitchen, Algar's enchanting cookbook includes easy-to-follow recipes and delightful vignettes about their traditional origins. From meze (appetizers) and yogurt to baklava and other sweet deserts, everything we've made has been fantastic!

ISBN: 9780060931636
$19.99
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