Coming Home to Sicily, Seasonal Harvests and Cooking from Case Vecchie
Alice Waters (Foreword), Guy Ambrosino (Photographer), Fabrizia Lanza
Sterling Publishing Company
The food of Sicily comes to life in this narrative cookbook. Fabrizia Lanza, former editor of Gourmet magazine, returns to her family’s Sicilian estate to assist her aging mother with the Case Vecchie cooking school. Packed with more than 100 family recipes and beautiful photos by Guy Ambrosino.