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Deep South, New Southern Cooking

STH54
Brad McDonald
Chronicle Books
2016
256
1849497206
HARD COVER
Food
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In a ground-breaking new cookbook, Chef Brad McDonald extracts the fresh and soulful flavors of Louisiana and Mississippi. With 100 recipes and great photographs, his unique take on Southern cuisine includes cornbread, smothered catfish, Lemon Icebox Pie, smoked BBQ techniques and more mouth-watering dishes passed through generations of Creole and Cajun kitchens.

ISBN: 9781849497206
$35.00
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