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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

CUL11
Donald Link
Clarkson Potter
2014
256
0770433189
HARD COVER
Food
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New Orleans-based Chef Donald Link finds it impossible to pick a favorite southern cuisine because each region has its own soul -- and he covers them all through 110 recipes and 100 color photos. He highlights the slow-cooked pork barbeques of Memphis, the delights of the Mississippi and Alabama farmlands and the Gulf Coast’s fresh seafood.

ISBN: 780770433185
$35.00
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