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Eat Istanbul, A Journey to the Heart of Turkish Cuisine

TKY301
Andy Harris
Aa Balkema
2015
208
1849496633
HARD COVER
Food
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With photographer David Loftus in tow, intrepid food writer Andy Harris eats his way around Istanbul, meeting the artisans, traditional chefs, street food vendors, fishermen and farmers whose work makes the exotic tastes of Istanbul so wonderful. His narrative includes 90 recipes he picked up along the way, plus vivid color photography. Andy Harris is currently the editor of Jamie Oliver's Jamie magazine.

ISBN: 9781849496636
$29.95
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