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Eat Smart in Turkey, How to Decifer the Menu, Know the Market Foods & Embark on a Tasting Adventure

TKY317
Joan Peterson
Gingko Press
2004
160
096411688X
PAPER
Food
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Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Turkey. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering. With an overview of Turkey’s cooking regions, helpful Turkish phrases and some easy starter recipes.

ISBN: 9780964116887
$13.95
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