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Eating Italy

ITA417
Jeff Michaud
Hachette
2013
304
0762445874
HARD COVER
Food
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0
0
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American head chef Jeff Michaud takes us along on his three-year culinary journey into the world of Italian cuisine. From Paladina to Alba, Venice to Florence and everywhere in between, he dedicates himself to perfecting the "stubborn simplicity" of the country’s gastronomic delights. His deliciously authentic recipes include meat dishes with wild boar, crab, wild hare, duck and guinea hen; a great selection of pastas; and fresh takes on desserts like pistachio flan, tortini (tart) and tiramisu.

ISBN: 9780762445875
$35.00
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