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Essential Turkish Cuisine

TKY298
Engin Akin
Harry N. Abrams
2015
272
1617691720
HARD COVER
Food
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Subtitled "200 Recipes for Small Plates and Family Meals," this recipe book by Engin Akin (who owns a world-renowned cooking school in Ula, Turkey) is an expert introduction to Turkey’s complex culture of food. The well-illustrated recipes for dolmas, kebabs, halva and much more include creations like Crepes with Tahini, Lamb with Quince and Fresh Sour Cherry Hosaf.

ISBN: 9781617691720
$40.00
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