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Fire and Ice, Classic Nordic Cooking

SCN95
Darra Goldstein
Ten Speed Press
2015
304
1607746107
HARD COVER
Food
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Darra Goldstein, founding editor of the food journal Gastronomica, curated this approachable collection of 150 recipes from Scandinavia. Her well-illustrated recipes come from the culinary traditions of Denmark, Finland, Norway and Sweden and include both the "achievable" and the "aspirational." An expert interpretation of the region's classic dishes.

ISBN: 9781607746102
$40.00
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