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Food from Across Africa: Recipes to Share

AFR348
Brown, Folayemi, Duval Timothy
Ecco Press
2016
336
0062467409
HARD COVER
Food
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A mouth-watering introduction to the savory yet often overlooked African cuisine, this cookbook includes traditional and experimental recipes, from Pork in Tamarind and Baked Broccoli Falafel to Green Bean Salad with Peanut Pesto and Banana Almond Cake, many of which are depicted in full-color photos.

ISBN: 9780062467409
$34.99
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