A hip cookbook fresh from the kitchens of Australia’s best food trucks. Australian writer Erika Budiman not only gives readers an overview of the Aussies’ growing number mobile eateries, her recipe collection lets readers attempt dishes from home. Inspired creations include a ratatouille burger, pulled pork sandwiches, soft shell crab sliders and pineapple soup. Filled with plenty of color photographs. Covered with a plastic, neon yellow slipcover.