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French Provincial Cooking

FRN174
Elizabeth David, Julia Child (Introduction)
Penguin
1999
524
0141181532
PAPER
Food
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More than just a cookbook, David's classic, originally published in the 1960s and hugely influential, includes a long introduction on the origins of food traditions in France, and much historical information, commentary and regional geography throughout.

ISBN: 9780141181530
$18.00
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