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History of Food

CUL05
Maguelonne Toussaint-Samat, Anthea Bell (Translator)
Blackwell Publishers
1994
801
0631194975
PAPER
Food
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A scholarly history of food and its role in shaping culture since the dawn of civilization. Translated from the French (and, admittedly, Francophone in its focus), it is an extensive survey of world cuisine and its evolution.

ISBN: 9780631194972
$32.95

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