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How to Eataly, A Guide to Buying, Cooking and Eating Italian Food

ITA483
Eataly
Rizzoli International
2014
304
0847843351
HARD COVER
Food
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0
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An all-inclusive compendium by the wildly popular food emporium Eataly. Six contributors, including professional chefs and prolific cookbook authors, teach us how to do as the Italians (from ingredient selection to serving). Includes 100 recipes for dishes like Vesuvio Pasta with Sausage and Panna Cotta with Streusel.

ISBN: 9780847843350
$35.00
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