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Hungry for France, Adventures for the Cook & Food Lover

FRA95
Alexander Lobrano
Rizzoli International
2014
262
0847842207
HARD COVER
Food
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A resident of France since the mid-80s, food writer Lobrano introduces readers to more than 75 French countryside recipes organized into chapter by regions, including Normandy and Provence, with an emphasis on the farm-to-table movement. Recipes include curried pork in cider sauce, tartare of salt cod with sesame-chickpea puree and pink praline tart.

ISBN: 9780847842209
$45.00
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