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Ikaria, Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

GRE570
Diane Kochilas
St. Martins
2014
288
1623362954
HARD COVER
Food
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The common theme through this paean to Greek cuisine is food’s role as life-giver. Diane Kochilas journeys through the lives of ordinary Ikarians, cataloging their recipes and their secrets to long life. Alongside gorgeous photography and interviews, she introduces salads both raw and cooked, wholesome breads, mouthwatering bean dishes and savory pies. The award-winning author writes about food for Saveur, Gourmet and the New York Times and runs a cooking school on Ikaria.

ISBN: 9781623362959
$35.00

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