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International Cuisine

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Mastering the Art of French Cooking

FRN644
Julia Child
Alfred Knopf
2001
752
0375413405
PAPER
Food
0
0
0
0
The 40th anniversary edition of Child's hugely influential (and still very instructive) cookbook on preparing authentic French fare -- in American kitchens with American ingredients.
$40.00

Burma, Rivers of Flavor

BMA77
Naomi Duguid
Workman Publishing Company
2012
364
1579654134
HARD COVER
Food
0
0
0
0
A culinary adventurer, Duguid presents the food, local markets, people and culture of Burma in this exceedingly informative (not to mention beautiful) cookbook and cultural guide. The 125 recipes are interspersed with tales and photographs from her many travels in the region.
$35.00

Peru, The Cookbook

PRU136
Gaston Acurio
Phaidon Press
2015
400
0714869201
HARD COVER
Food
0
0
0
0
A panoramic view of traditional Peruvian cooking, featuring 500 recipes, full-color illustrations and expert information on the roots of Peruvian cuisine. Author Gaston Acurio is a Peruvian celebrity chef and restaurateur.
$49.95

Made in India, Recipes from an Indian Family Kitchen

IDA735
Meera Sodha
Macmillan
2015
320
1250071011
HARD COVER
Food
0
0
0
0
Introducing readers to the best authentic Indian cuisine, British chef Meera Sodha serves up over 130 recipes that are flavorful, fresh and surprisingly easy to make. Sodha’s dishes, taken from three generations of her family, include Chili Paneer, Betroot and Feta Samosas, Mum’s Chicken Curry and Love Cake with Cardamom.
$35.00

Cuban Cocktails

CBA262
Alla Lapushchik, Jane Danger, Ravi Derossi
Sterling Publishing Company
2015
240
1454917504
HARD COVER
Food
0
0
0
0
In 240 full-color pages, three foodies highlight 100 Cuban cocktails, from the classics, like the Daiquiri, to more modern creations, such as the Cienfuegos Shake and the Isla de Tesoros. Includes recipes and entertaining sidebars alongside quotes and facts about the Cuban bar and nightclub scene.
$24.95

Near & Far, Recipes Inspired by Home and Travel

TVL626
Heidi Swanson
Ten Speed Press
2015
336
1607745496
HARD COVER
Food
0
0
0
0
Part recipe book, part photo album, this adventure through the world’s healthy, whole food cooking was compiled by a New York Times bestselling author. Swanson's 120 natural foods recipes transport readers from California to India and many places in between.
$29.99

The Nordic Cookbook

SCN97
Magnus Nilsson
Phaidon Press
2015
608
0714868728
HARD COVER
Food
0
0
0
0
A comprehensive exploration into Nordic cooking that travels through Denmark, the Faroes, Finland, Greenland, Iceland, Norway and Sweden with 400 recipes, photographs and explanations of ingredients and cooking techniques.
$49.95

Soup for Syria, Building Peace Through Food

CUL14
Barbara Abdeni Massaad
Interlink Publishing Group
2015
208
1566560896
HARD COVER
Food
3/7/2017
0
0
0
0
In a global effort to help alleviate the suffering of Syrian refugees, acclaimed chefs -- from Anthony Bourdain to Yotam Ottolenghi -- have compiled their favorite soup recipes into a new cookbook. All profits from the sales will be donated to the UN refugee agency UNHCR to help fund food relief efforts.
$30.00

1,000 Foods to Eat Before You Die, A Food Lover's Life List

TVL605
Mimi Sheraton
Workman Publishing Company
2015
1008
0761141685
PAPER
Food
0
0
0
0
A celebratory "feast" of the world’s best cuisine from haute to snack, hyper-local to exotic, featuring nearly 600 color photographs and restaurants, with advice on where to find the ingredients to prepare dishes at home.
$24.95

A River Rules My Kitchen, A Taste of New Zealand from the Mountains to the Sea

NZL145
Tony Smith
HarperCollins
2015
304
1869509870
HARD COVER
Food
0
0
0
0
Inspired by the wild flavors of New Zealand, this cookbook includes recipes fresh from the river, including: Roasted Salmon with Spring Thyme and River Honey, Braised Red Cabbage and Wild Apples, Chinese Braised Trout with Green Vegetables and many more.
$39.99

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria

EUR42
Marina Polvay
Hippocrene Books
2002
360
0781808065
PAPER
Food
0
0
0
0
A cookbook full of classic recipes from Central Europe, with some valuable morsels of culture.
$16.95

Alpine Cookbook

ALP49
Hans Gerlach
Daedalus
2015
224
1465437959
HARD COVER
Food
0
0
0
0
Subtitled "Comfort Food from the Mountain," DK’s Alpine Cookbook collects 110 delicious recipes from Bavaria, Austria and Switzerland. The dishes, which combine traditional cuisine with modern trends, include schnitzel, potato pancakes, meaty main courses and savory vegetarian options.
$22.00

Balinese Food, The Traditional Cuisine & Food Culture of Bali

BAL39
Vivienne Kruger
Charles E. Tuttle Company
2014
304
080484450X
PAPER
Food
0
0
0
0
Everything you wanted to know about authentic Balinese food, where to find it in Bali and how to prepare it yourself.
$16.95

Bangkok, Recipes and Stories from the Heart of Thailand

TLD134
Leela Punyaratabandhu
Random House
2017
368
0399578315
HARD COVER
Food
0
0
0
0
With 120 recipes and excellent photography, this deeply personal ode to Thai food features heirloom family dishes, restaurant classics, modern cosmopolitan fare and street eats. A splendid way to experience the food that Thai people eat every day.
$35.00

Basque

SPN600
Jose Pizarro
Chronicle Books
2016
256
1784880264
HARD COVER
Food
0
0
0
0
Designed to demystify the cuisine of northern Spain, this mouth-watering cookbook features 80 recipes from the Basque region (which has more Michelin-starred restaurants per capita than any other area in the world). Dishes are accompanied by evocative full-color photos.
$39.95

Brazilian Barbecue & Beyond

BZL118
David Ponte
Sterling Publishing Company
2014
192
1454913339
HARD COVER
Food
0
0
0
0
A delicious introduction to Brazilian BBQ, from new twists on traditional favorites like meat-and-bean stew and classic fruit-filled barbecue recipes to (the very flavorful) shrimp and lobster curry.
$24.95

China, The Cookbook

CHN825
Kei Lum Chan
Phaidon Press
2016
720
0714872245
HARD COVER
Food
0
0
0
0
This immense cookbook is the definitive work on the world's oldest cuisine, with over 650 authentic Chinese recipes from 20 different regions of China. Recipes include popular staples, regional classics and selections from star chefs.
$49.95

Classical Turkish Cooking

TKY255
Ayla Esen Algar
William Morrow & Company
1999
320
0060931639
PAPER
Food
0
0
0
0
Algar's enchanting cookbook includes easy-to-follow Turkish recipes and delightful vignettes about their traditional origins. Everything we've made has been fantastic!
$19.99

Coming Home to Sicily, Seasonal Harvests and Cooking from Case Vecchie

ITA540
Alice Waters (Foreword), Guy Ambrosino (Photographer), Fabrizia Lanza
Sterling Publishing Company
2012
311
1402787839
HARD COVER
Food
0
0
0
0
The food of Sicily comes to life in this narrative cookbook. Fabrizia Lanza, former editor of Gourmet magazine, returns to her family’s Sicilian estate to assist her aging mother with the Case Vecchie cooking school. Packed with more than 100 family recipes and beautiful photos by Guy Ambrosino.
$30.00

Cuba! Recipes and Stories from the Cuban Kitchen

CBA293
Jody Eddy, Dan Goldberg (Photographer)
Ten Speed Press
2016
256
1607749866
HARD COVER
Food
0
0
0
0
This timely collection of stories and recipes features 75 endlessly delicious dishes from the typical Cuban kitchen, with Cuban Fried Chicken, Tostones Stuffed with Lobster, plus desserts like Mojito Cake with Rum-Infused Whipped Cream.
$30.00

Dalmatia, Recipes from Croatia's Mediterranean Coast

BLK224
Ino Kuvacic
Chronicle Books
2017
224
1743792557
HARD COVER
Food
0
0
0
0
This cookbook features 80 achievable dishes that reflect the rugged, seaside beauty of the country itself, organized into salads, seafood, meat, desserts and drinks.
$40.00

Deep South, New Southern Cooking

STH54
Brad McDonald
Chronicle Books
2016
256
1849497206
HARD COVER
Food
0
0
0
0
With 100 recipes and great photographs, this unique take on Southern cuisine extracts the fresh flavors of Louisiana and Mississippi, including dishes like smothered catfish, Lemon Icebox Pie and soulful BBQ.
$35.00

Essential Turkish Cuisine

TKY298
Engin Akin
Harry N. Abrams
2015
272
1617691720
HARD COVER
Food
0
0
0
0
Subtitled "200 Recipes for Small Plates and Family Meals," this recipe book by Engin Akin is an expert introduction to Turkey’s complex culture of food. The well-illustrated recipes include creations like Crepes with Tahini, Lamb with Quince and Fresh Sour Cherry Hosaf.
$40.00

Fire and Ice, Classic Nordic Cooking

SCN95
Darra Goldstein
Ten Speed Press
2015
304
1607746107
HARD COVER
Food
0
0
0
0
This expert interpretation of classic Scandinavian dishes details 150 recipes from Denmark, Finland, Norway and Sweden. Goldstein's well-illustrated selections include both the "achievable" and the "aspirational."
$40.00

Food from Across Africa: Recipes to Share

AFR348
Brown, Folayemi, Duval Timothy
Ecco Press
2016
336
0062467409
HARD COVER
Food
0
0
0
0
A mouth-watering introduction to the savory yet often overlooked African cuisine, this cookbook includes traditional and experimental recipes, such as Pork in Tamarind, Baked Broccoli Falafel and Banana Almond Cake.
$34.99

Gourmet Safari, A Gastronomic Journey Through the Wonders of Africa

AFR330
Donovan Van Staden
Struik
2014
192
143230156X
HARD COVER
Food
10/15/2014
0
0
0
0
An ode to al fresco dining on safari, crisply photographed on location at luxury lodges around Africa. Chapters cover breakfast, lunch, dinner, afternoon tea, sundowner snacks and canapes and include plenty of recipes.
$27.95

Greece, The Cookbook

GRE643
Vefa Alexiadou
Phaidon Press
2017
704
0714873802
HARD COVER
Food
0
0
0
0
The bible of modern Greek cuisine. Alexiadou's Greek specialties combine simple ingredients like olive oil, bread, wine, figs, grapes and cheese into hundreds of healthy and delicious recipes. Her lush collection is filled with 230 color photographs and snippets of Greek history and culture.
$49.95

Gusto, The Very Best of Italian Food and Cuisine

ITA450
Armando Minuz
Abbeville Publishing Group
2014
368
0789211785
HARD COVER
Food
0
0
0
0
A massive (measuring 15 by 11 inches), well-illustrated reference of Italian cuisine including 140 recipes, over 4,000 photographs and a traveler’s guide to finding the best ingredients in Italy.
$75.00

Hidden Kitchens of Sri Lanka

SRL36
Bree Hutchins
Independent Publishers Group
2014
272
174336055X
HARD COVER
Food
0
0
0
0
In each of Sri Lanka’s geographic regions, acclaimed food writer Bree Hutchins uncovers authentic recipes and reports on the heartwarming stories behind them.
$39.95

Hungry for France, Adventures for the Cook & Food Lover

FRA95
Alexander Lobrano
Rizzoli International
2014
262
0847842207
HARD COVER
Food
0
0
0
0
Learn how to make French culinary favorites with these 75 recipes, organized by region (including Provence and Normandy) and gathered from the countryside’s charming inns, restaurants and winemakers. Lobrano emphasizes the farm-to-table movement.
$45.00

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

IDA715
Anupy Singla
Agate Surrey
2016
288
1572841974
PAPER
Food
0
0
0
0
A comprehensive introduction to Indian food that walks readers through the basics on spices and chutneys to meat, vegetable, bread and dessert dishes. Opening this book is akin to opening a menu at your favorite Indian eatery.
$22.95

Jerusalem, A Cookbook

ISR117
Sami Tamimi, Yotam Ottolenghi
Ten Speed Press
2012
320
1607743949
HARD COVER
Food
0
0
0
0
Ottolenghi and Tamimi return to the city of their youth in this remarkable culinary tribute, including traditional, age-old dishes, inspired modern recipes, tales of childhood and essays on the flavors and complexity of Jerusalem. With evocative photographs and 120 recipes that you'll want to try.
$35.00

Land of Fish and Rice, Recipes from the Culinary Heart of China

CHN861
Fuchsia Dunlop
W. W. Norton & Company
2016
368
0393254380
HARD COVER
Food
0
0
0
0
Discussing a region very important to Chinese cuisine, this cookbook features simple and flavorful recipes from the southern Yangtze. The recipes are presented alongside some exquisite images.
$35.00

Made in Spain, Spanish Dishes for the American Kitchen

SPN366
Jose Andres
Crown
2008
254
030738263X
HARD COVER
Food
0
0
0
0
Andres takes in the great diversity of Spain, its culinary traditions, regional specialties and modern innovations in this cookbook and culinary tour, featuring dozens of superbly illustrated recipes. Each section is introduced with an excerpt from the roving chef's journals.
$35.00

Malaysia, Recipes from a Family Kitchen

MSA44
Ping Coombes
Simon and Schuster Inc.
2017
248
1681881853
HARD COVER
Food
0
0
0
0
Celebrity chef Ping Coombes, winner of television's MasterChef competition, spotlights the tastes and textures of homespun Malaysian fare in over 100 accessible recipes. "So sek fan la!" (Come and eat!).
$35.00

Mediterranean Cooking

MED203
Pamela Clark
Sterling Publishing Company
2014
368
1454911883
HARD COVER
Food
0
0
0
0
Mixing classics and favorites with inspired contemporary styles, Clark offers an up-to-date experience of Mediterranean food. Her recipes, including mezze, salads, tagines, kebabs and roasts, are interspersed with more than 150 color photos.
$19.95

Memories of Philippine Kitchens

PLP40
Romy Dorotan, Amy Besa
Stewart, Tabori & Chang
2012
240
1584799730
HARD COVER
Food
0
0
0
0
With more than 100 recipes, this tribute to the culinary accomplishments of the Philippines also provides an overview of the traditions and role of food in Filipino society and its multiethnic origins
$45.00

More Books

The Food of Portugal

PGL10
Jean Anderson
William Morrow & Company
1994
304
0688134157
PAPER
Food
0
0
0
0
An award-winning cookbook featuring the cuisine of Portugal and background on Portuguese culture. Sure to please the palates of tourists interested in Portuguese food and of emigrants in search of that authentic taste of home.
$21.99

French Provincial Cooking

FRN174
Elizabeth David, Julia Child (Introduction)
Penguin
1999
524
0141181532
PAPER
Food
0
0
0
0
More than just a cookbook, in this influential classic, David includes a long introduction on the origins of food traditions in France, and asides on history, food traditions, literature and the pleasures of rural France.
$18.00

The Art of Polish Cooking

PLD15
Alina Zeranska, Janina Domanska (Illustrator)
Pelican Publishing Company
1989
384
0882897098
HARD COVER
Food
0
0
0
0
A book brimming with Polish recipes and food traditions.
$23.00

Hoppin' John's Lowcountry Cooking

USS225
John Martin Taylor
Houghton Mifflin Company
2000
348
0618048456
PAPER
Food
0
0
0
0
A cookbook and celebration of South Carolina cuisine.
$20.95

Eat Smart in Poland

PLD45
Joan B. Peterson
Gingko Press
2000
160
0964116855
PAPER
Guidebook
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Poland. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$12.95

The Exotic Kitchens of Peru

PRU69
Copeland Marks
National Book Network
2001
230
0871319578
PAPER
Food
0
0
0
0
A carefully researched cookbook of traditional Peruvian cuisine, with practical advice on how to adapt recipes for the American kitchen.
$16.95

Into the Vietnamese Kitchen, Ancient Foodways, Modern Flavors

VNM124
Andrea Quynhgiao Nguyen
Ten Speed Press
2006
344
1580086659
HARD COVER
Food
0
0
0
0
Sophisticated yet simple, the recipes in this book include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie.
$35.00

The Tuscan Sun Cookbook, Recipes from Our Italian Kitchen

ITA294
Frances Mayes
Clarkson Potter
2012
224
0307885283
HARD COVER
Food
0
0
0
0
A collection of recipes that celebrate the rustic culinary tradition of Tuscany. Includes color photographs.
$29.99

The Food of Morocco

MRC129
Paula Wolfert
Ecco Press
2011
517
0061957550
HARD COVER
Food
0
0
0
0
A Mediterranean cuisine icon brings a lifetime of experience and taste to this gorgeously illustrated cookbook and cultural guide.
$45.00

Eating Italy

ITA417
Jeff Michaud
Hachette
2013
304
0762445874
HARD COVER
Food
0
0
0
0
American head chef Jeff Michaud takes us along on his three-year culinary journey into the world of Italian cuisine. From Paladina to Alba, Venice to Florence and everywhere in between, he dedicates himself to perfecting the "stubborn simplicity" of the country’s gastronomic delights.
$35.00

Charcuteria: The Soul of Spain

SPN544
Jose Andres (Introduction), Jeffrey Weiss
Perseus
2014
464
1572841524
HARD COVER
Food
3/13/2014
0
0
0
0
This celebration of Spanish charcuteria features three introduction chapters on the craft and sections on brine and salting, marinades, pickling, canning and candying, cold cuts, garnishes and salsas, and desserts.
$39.95

How to Eataly, A Guide to Buying, Cooking and Eating Italian Food

ITA483
Eataly
Rizzoli International
2014
304
0847843351
HARD COVER
Food
0
0
0
0
An all-inclusive compendium by the wildly popular food emporium Eataly whose contributors teach us how to cook as the Italians cook. Includes 100 recipes.
$35.00

Ikaria, Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

GRE570
Diane Kochilas
St. Martins
2014
288
1623362954
HARD COVER
Food
0
0
0
0
Part cookbook, part travelogue, this book journeys through the lives of ordinary Ikarians capturing their stories, recipes and secrets to long life.
$35.00

Food Truck Feasts

AUS295
Erika Budiman
Random House
2014
173
1741174589
HARD COVER
Food
0
0
0
0
A hip overview of Australia’s best food trucks, with recipes including: a ratatouille burger, pulled pork sandwiches, soft shell crab sliders and pineapple soup. Filled with plenty of color photographs. Covered with a plastic, neon yellow slipcover.
$34.95

Life from Scratch, A Memoir of Food, Family and Forgiveness

WLD279
Sasha Martin
National Geographic
2016
352
142621653X
PAPER
Food
0
0
0
0
On a food journey like no other, writer and blogger Sasha Martin sets out on a 195-week trip around the world -- without leaving her kitchen. Determined to cook (and eat!) a meal from every country, Martin makes peace with her past through the prism of world cultures and cuisine.
$15.95

A Taste of Haida Gwaii, Food Gathering and Feasting at the Edge of the World

PNW339
Susan Musgrave
Whitecap Books
2015
340
1770502165
PAPER
Food
0
0
0
0
With some very unique recipes and advice on foraging for wild ingredients, Musgrave's book focuses on preparing healthful, locally-grown meals that celebrate Canada's wild coast.
$39.95

My Mediterranean Kitchen

MED218
Mary Valle
New Holland Publishers
2015
272
1742576117
HARD COVER
Food
0
0
0
0
A delicious introduction to the flavors of the Mediterranean, including cuisine from the coasts of Spain, France, Italy, Greece and Lebanon. Valle’s sections cover soups, salads, starters, pastas, main courses and sweets.
$19.99

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

AFR337
Marcus Samuelsson, Desmond Tutu (Foreword), Kifle, Gediyon (Photographer)
Houghton Mifflin Company
2006
344
0764569112
HARD COVER
Food
0
0
0
0
Award-winning chef Samuelsson, best known for Scandinavian cuisine, was born in Ethiopia. He returns to explore the continent’s rich cuisines and here shares his most tantalizing discoveries. Includes color photos alongside 204 recipes.
$40.00

Authentic Portuguese Cooking

PGL114
Ana Patuleia Ortins
Macmillan
2015
332
1624141943
HARD COVER
Food
0
0
0
0
With over 200 recipes, this is the biggest and most comprehensive book available on Portuguese cooking. In delicious detail, Chef Ana Patuleia Ortins explains recipes like Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Sauteed Kale with Pine Nuts and Onions.
$32.00

The World on a Plate

WLD296
Mina Holland
Penguin Putnam
2015
356
0143127659
PAPER
Food
0
0
0
0
In this smart and savvy food book, Mina Holland explains the flavors and techniques that distinguish 40 world cuisines. She takes readers region-by-region through France, Spain, Italy, India and across every continent, explaining bits of history and culture behind iconic, traditional dishes (recipes included).
$20.00

Eat Istanbul, A Journey to the Heart of Turkish Cuisine

TKY301
Andy Harris
Aa Balkema
2015
208
1849496633
HARD COVER
Food
0
0
0
0
Intrepid food writer Andy Harris eats his way around Istanbul, meeting the artisans, traditional chefs, street food vendors, fishermen and farmers whose work makes the exotic tastes of Istanbul so wonderful. His narrative includes 90 recipes.
$29.95

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

CUL11
Donald Link
Clarkson Potter
2014
256
0770433189
HARD COVER
Food
0
0
0
0
New Orleans-based Chef Donald Link finds it impossible to pick a favorite southern cuisine because each region has its own soul -- and he covers them all through 110 recipes and 100 color photos. He highlights the slow-cooked pork barbeques of Memphis, the delights of the Mississippi and Alabama farmlands and the Gulf Coast’s fresh seafood.
$35.00

A Taste of Cuba, A Journey Through Cuba and Its Paladars

CBA291
Cynthia Carris Alonso, Jose Luis Alonso
Skyhorse
2017
224
1510710124
HARD COVER
Food
10/3/2017
0
0
0
0
The Alonso husband-wife pair presents 75 recipes from streetside Cuban paladars (restaurants run by self-employers) and reflect the color and energy of the Cuban people. Their finds include creative paellas and Cuban coffees as well as a wide range of entrees, appetizers and desserts.
$29.99

Eat Smart in Brazil, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

BZL150
Joan Peterson
Gingko Press
2006
140
0964116898
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Brazil. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$13.95

Eat Smart in Germany, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

GER395
Mary Bergin
Gingko Press
2013
145
0977680142
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Germany. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$14.95

Eat Smart in Mexico, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

MEX339
Joan Peterson
Gingko Press
2008
142
097768010X
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Mexico. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$13.95

Eat Smart in Turkey, How to Decifer the Menu, Know the Market Foods & Embark on a Tasting Adventure

TKY317
Joan Peterson
Gingko Press
2004
160
096411688X
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Turkey. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$13.95

Worth Looking For

Irish Country Cooking, More Than 100 Recipes for Today's Table

GRB139
The Irish Countrywomen's Association
Sterling Publishing Company
2014
224
1454911042
HARD COVER
Food
0
0
0
1
An appealing collection of home-cooked, traditional Irish fare, including brown soda bread, braised Derrynaflan brisket, sweet fruit scones with homemade jam and much more.
$24.95