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International Cuisine

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Mastering the Art of French Cooking

FRN644
Julia Child
Alfred Knopf
2001
752
0375413405
PAPER
Food
0
0
0
0
The 40th anniversary edition of Child's hugely influential (and still very instructive) cookbook on preparing authentic French fare -- in American kitchens with American ingredients.
$40.00

Burma, Rivers of Flavor

BMA77
Naomi Duguid
Workman Publishing Company
2012
364
1579654134
HARD COVER
Food
0
0
0
0
A culinary adventurer, Duguid presents the food, local markets, people and culture of Burma in this exceedingly informative (not to mention beautiful) cookbook and cultural guide. The 125 recipes are interspersed with tales and photographs from her many travels in the region.
$35.00

Peru, The Cookbook

PRU136
Gaston Acurio
Phaidon Press
2015
400
0714869201
HARD COVER
Food
0
0
0
0
A panoramic view of traditional Peruvian cooking, featuring 500 recipes, full-color illustrations and expert information on the roots of Peruvian cuisine. Author Gaston Acurio is a Peruvian celebrity chef and restaurateur.
$49.95

Made in India, Recipes from an Indian Family Kitchen

IDA735
Meera Sodha
Macmillan
2015
320
1250071011
HARD COVER
Food
0
0
0
0
Introducing readers to the best authentic Indian cuisine, British chef Meera Sodha serves up over 130 recipes that are flavorful, fresh and surprisingly easy to make. Sodha’s dishes, taken from three generations of her family, include Chili Paneer, Betroot and Feta Samosas, Mum’s Chicken Curry and Love Cake with Cardamom.
$35.00

Cuban Cocktails

CBA262
Alla Lapushchik, Jane Danger, Ravi Derossi
Sterling Publishing Company
2015
240
1454917504
HARD COVER
Food
0
0
0
0
In 240 full-color pages, three foodies highlight 100 Cuban cocktails, from the classics, like the Daiquiri, to more modern creations, such as the Cienfuegos Shake and the Isla de Tesoros. Includes recipes and entertaining sidebars alongside quotes and facts about the Cuban bar and nightclub scene.
$24.95

Near & Far, Recipes Inspired by Home and Travel

TVL626
Heidi Swanson
Ten Speed Press
2015
336
1607745496
HARD COVER
Food
0
0
0
0
Part recipe book, part photo album, this adventure through the world’s healthy, whole food cooking was compiled by a New York Times bestselling author. Swanson's 120 natural foods recipes transport readers from California to India and many places in between.
$29.99

The Nordic Cookbook

SCN97
Magnus Nilsson
Phaidon Press
2015
608
0714868728
HARD COVER
Food
0
0
0
0
A comprehensive exploration into Nordic cooking that travels through Denmark, the Faroes, Finland, Greenland, Iceland, Norway and Sweden with 400 recipes, photographs and explanations of ingredients and cooking techniques.
$49.95

Soup for Syria, Building Peace Through Food

CUL14
Barbara Abdeni Massaad
Interlink Publishing Group
2015
208
1566560896
HARD COVER
Food
3/7/2017
0
0
0
0
In a global effort to help alleviate the suffering of Syrian refugees, acclaimed chefs -- from Anthony Bourdain to Yotam Ottolenghi -- have compiled their favorite soup recipes into a new cookbook. All profits from the sales will be donated to the UN refugee agency UNHCR to help fund food relief efforts.
$30.00

1,000 Foods to Eat Before You Die, A Food Lover's Life List

TVL605
Mimi Sheraton
Workman Publishing Company
2015
1008
0761141685
PAPER
Food
0
0
0
0
A celebratory "feast" of the world’s best cuisine from haute to snack, hyper-local to exotic, featuring nearly 600 color photographs and restaurants, with advice on where to find the ingredients to prepare dishes at home.
$24.95

A River Rules My Kitchen, A Taste of New Zealand from the Mountains to the Sea

NZL145
Tony Smith
HarperCollins
2015
304
1869509870
HARD COVER
Food
0
0
0
0
Inspired by the wild flavors of New Zealand, this cookbook includes recipes fresh from the river, including: Roasted Salmon with Spring Thyme and River Honey, Braised Red Cabbage and Wild Apples, Chinese Braised Trout with Green Vegetables and many more.
$39.99

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, & Bulgaria

EUR42
Marina Polvay
Hippocrene Books
2002
360
0781808065
PAPER
Food
0
0
0
0
A cookbook full of classic recipes from Central Europe, with some valuable morsels of culture.
$16.95

Alpine Cookbook

ALP49
Hans Gerlach
Daedalus
2015
224
1465437959
HARD COVER
Food
0
0
0
0
Subtitled "Comfort Food from the Mountain," DK’s Alpine Cookbook collects 110 delicious recipes from Bavaria, Austria and Switzerland. The dishes, which combine traditional cuisine with modern trends, include schnitzel, potato pancakes, meaty main courses and savory vegetarian options.
$22.00

Balinese Food, The Traditional Cuisine & Food Culture of Bali

BAL39
Vivienne Kruger
Charles E. Tuttle Company
2014
304
080484450X
PAPER
Food
0
0
0
0
Everything you wanted to know about authentic Balinese food, where to find it in Bali and how to prepare it yourself.
$16.95

Bangkok, Recipes and Stories from the Heart of Thailand

TLD134
Leela Punyaratabandhu
Random House
2017
368
0399578315
HARD COVER
Food
0
0
0
0
With 120 recipes and excellent photography, this deeply personal ode to Thai food features heirloom family dishes, restaurant classics, modern cosmopolitan fare and street eats. A splendid way to experience the food that Thai people eat every day.
$35.00

Basque

SPN600
Jose Pizarro
Chronicle Books
2016
256
1784880264
HARD COVER
Food
0
0
0
0
Designed to demystify the cuisine of northern Spain, this mouth-watering cookbook features 80 recipes from the Basque region (which has more Michelin-starred restaurants per capita than any other area in the world). Dishes are accompanied by evocative full-color photos.
$39.95

China, The Cookbook

CHN825
Kei Lum Chan
Phaidon Press
2016
720
0714872245
HARD COVER
Food
0
0
0
0
This immense cookbook is the definitive work on the world's oldest cuisine, with over 650 authentic Chinese recipes from 20 different regions of China. Recipes include popular staples, regional classics and selections from star chefs.
$49.95

Classical Turkish Cooking

TKY255
Ayla Esen Algar
William Morrow & Company
1999
320
0060931639
PAPER
Food
0
0
0
0
Algar's enchanting cookbook includes easy-to-follow Turkish recipes and delightful vignettes about their traditional origins. Everything we've made has been fantastic!
$19.99

Coming Home to Sicily, Seasonal Harvests and Cooking from Case Vecchie

ITA540
Alice Waters (Foreword), Guy Ambrosino (Photographer), Fabrizia Lanza
Sterling Publishing Company
2012
311
1402787839
HARD COVER
Food
0
0
0
0
The food of Sicily comes to life in this narrative cookbook. Fabrizia Lanza, former editor of Gourmet magazine, returns to her family’s Sicilian estate to assist her aging mother with the Case Vecchie cooking school. Packed with more than 100 family recipes and beautiful photos by Guy Ambrosino.
$30.00

Cuba! Recipes and Stories from the Cuban Kitchen

CBA293
Jody Eddy, Dan Goldberg (Photographer)
Ten Speed Press
2016
256
1607749866
HARD COVER
Food
0
0
0
0
This timely collection of stories and recipes features 75 endlessly delicious dishes from the typical Cuban kitchen, with Cuban Fried Chicken, Tostones Stuffed with Lobster, plus desserts like Mojito Cake with Rum-Infused Whipped Cream.
$30.00

Dalmatia, Recipes from Croatia's Mediterranean Coast

BLK224
Ino Kuvacic
Chronicle Books
2017
224
1743792557
HARD COVER
Food
0
0
0
0
This cookbook features 80 achievable dishes that reflect the rugged, seaside beauty of the country itself, organized into salads, seafood, meat, desserts and drinks.
$40.00

Deep South, New Southern Cooking

STH54
Brad McDonald
Chronicle Books
2016
256
1849497206
HARD COVER
Food
0
0
0
0
With 100 recipes and great photographs, this unique take on Southern cuisine extracts the fresh flavors of Louisiana and Mississippi, including dishes like smothered catfish, Lemon Icebox Pie and soulful BBQ.
$35.00

Essential Turkish Cuisine

TKY298
Engin Akin
Harry N. Abrams
2015
272
1617691720
HARD COVER
Food
0
0
0
0
Subtitled "200 Recipes for Small Plates and Family Meals," this recipe book by Engin Akin is an expert introduction to Turkey’s complex culture of food. The well-illustrated recipes include creations like Crepes with Tahini, Lamb with Quince and Fresh Sour Cherry Hosaf.
$40.00

Fire and Ice, Classic Nordic Cooking

SCN95
Darra Goldstein
Ten Speed Press
2015
304
1607746107
HARD COVER
Food
0
0
0
0
This expert interpretation of classic Scandinavian dishes details 150 recipes from Denmark, Finland, Norway and Sweden. Goldstein's well-illustrated selections include both the "achievable" and the "aspirational."
$40.00

Food from Across Africa: Recipes to Share

AFR348
Brown, Folayemi, Duval Timothy
Ecco Press
2016
336
0062467409
HARD COVER
Food
0
0
0
0
A mouth-watering introduction to the savory yet often overlooked African cuisine, this cookbook includes traditional and experimental recipes, such as Pork in Tamarind, Baked Broccoli Falafel and Banana Almond Cake.
$34.99

Gourmet Safari, A Gastronomic Journey Through the Wonders of Africa

AFR330
Donovan Van Staden
Struik
2014
192
143230156X
HARD COVER
Food
10/15/2014
0
0
0
0
An ode to al fresco dining on safari, crisply photographed on location at luxury lodges around Africa. Chapters cover breakfast, lunch, dinner, afternoon tea, sundowner snacks and canapes and include plenty of recipes.
$27.95

Greece, The Cookbook

GRE643
Vefa Alexiadou
Phaidon Press
2017
704
0714873802
HARD COVER
Food
0
0
0
0
The bible of modern Greek cuisine. Alexiadou's Greek specialties combine simple ingredients like olive oil, bread, wine, figs, grapes and cheese into hundreds of healthy and delicious recipes. Her lush collection is filled with 230 color photographs and snippets of Greek history and culture.
$49.95

Gusto, The Very Best of Italian Food and Cuisine

ITA450
Armando Minuz
Abbeville Publishing Group
2014
368
0789211785
HARD COVER
Food
0
0
0
0
A massive (measuring 15 by 11 inches), well-illustrated reference of Italian cuisine including 140 recipes, over 4,000 photographs and a traveler’s guide to finding the best ingredients in Italy.
$75.00

Hidden Kitchens of Sri Lanka

SRL36
Bree Hutchins
Independent Publishers Group
2014
272
174336055X
HARD COVER
Food
0
0
0
0
In each of Sri Lanka’s geographic regions, acclaimed food writer Bree Hutchins uncovers authentic recipes and reports on the heartwarming stories behind them.
$39.95

Hungry for France, Adventures for the Cook & Food Lover

FRA95
Alexander Lobrano
Rizzoli International
2014
262
0847842207
HARD COVER
Food
0
0
0
0
Learn how to make French culinary favorites with these 75 recipes, organized by region (including Provence and Normandy) and gathered from the countryside’s charming inns, restaurants and winemakers. Lobrano emphasizes the farm-to-table movement.
$45.00

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

IDA715
Anupy Singla
Agate Surrey
2016
288
1572841974
PAPER
Food
0
0
0
0
A comprehensive introduction to Indian food that walks readers through the basics on spices and chutneys to meat, vegetable, bread and dessert dishes. Opening this book is akin to opening a menu at your favorite Indian eatery.
$22.95

Jerusalem, A Cookbook

ISR117
Sami Tamimi, Yotam Ottolenghi
Ten Speed Press
2012
320
1607743949
HARD COVER
Food
0
0
0
0
Ottolenghi and Tamimi return to the city of their youth in this remarkable culinary tribute, including traditional, age-old dishes, inspired modern recipes, tales of childhood and essays on the flavors and complexity of Jerusalem. With evocative photographs and 120 recipes that you'll want to try.
$35.00

Land of Fish and Rice, Recipes from the Culinary Heart of China

CHN861
Fuchsia Dunlop
W. W. Norton & Company
2016
368
0393254380
HARD COVER
Food
0
0
0
0
Discussing a region very important to Chinese cuisine, this cookbook features simple and flavorful recipes from the southern Yangtze. The recipes are presented alongside some exquisite images.
$35.00

Made in Spain, Spanish Dishes for the American Kitchen

SPN366
Jose Andres
Crown
2008
254
030738263X
HARD COVER
Food
0
0
0
0
Andres takes in the great diversity of Spain, its culinary traditions, regional specialties and modern innovations in this cookbook and culinary tour, featuring dozens of superbly illustrated recipes. Each section is introduced with an excerpt from the roving chef's journals.
$35.00

Malaysia, Recipes from a Family Kitchen

MSA44
Ping Coombes
Simon and Schuster Inc.
2017
248
1681881853
HARD COVER
Food
0
0
0
0
Celebrity chef Ping Coombes, winner of television's MasterChef competition, spotlights the tastes and textures of homespun Malaysian fare in over 100 accessible recipes. "So sek fan la!" (Come and eat!).
$35.00

Mediterranean Cooking

MED203
Pamela Clark
Sterling Publishing Company
2014
368
1454911883
HARD COVER
Food
0
0
0
0
Mixing classics and favorites with inspired contemporary styles, Clark offers an up-to-date experience of Mediterranean food. Her recipes, including mezze, salads, tagines, kebabs and roasts, are interspersed with more than 150 color photos.
$19.95

Memories of Philippine Kitchens

PLP40
Romy Dorotan, Amy Besa
Stewart, Tabori & Chang
2012
240
1584799730
HARD COVER
Food
0
0
0
0
With more than 100 recipes, this tribute to the culinary accomplishments of the Philippines also provides an overview of the traditions and role of food in Filipino society and its multiethnic origins
$45.00

Mexico From the Inside Out

MEX327
Enrique Olvera, Araceli Paz (Photographer)
Phaidon Press
2015
280
0714869562
HARD COVER
Food
0
0
0
0
This much-anticipated, debut cookbook by one of the world’s most exciting chefs puts a modern twist on authentic Mexican food. With tipped-in pages, plenty of photographs and 65 recipes, it’s a great introduction to contemporary Mexican.
$59.95

Mexico, A Culinary Quest

MEX337
Ana Paula Gerard (Editor), Hossein Amirsadeghi
W. W. Norton & Company
2017
528
0500970823
HARD COVER
Food
0
0
0
0
Distilling a personal, culinary journey into 100 profiles, this well-produced tribute to Mexican food looks at the country's original personalities and their tables, menus, local specialties and more with 1,000 commissioned photographs.
$60.00

Mexico, The Cookbook

MEX314
Margarita Carrillo Arronte
Phaidon Press
2014
704
0714867527
HARD COVER
Food
0
0
0
0
A bible of authentic Mexican home cooking, crammed cover-to-cover with 700 authentic recipes and 200 full-color photographs.
$49.95

Mississippi Current Cookbook, A Culinary Journey Down America's Greatest River

USM223
Regina Charboneau
Lyons Press
2014
320
0762793740
HARD COVER
Food
0
0
0
0
Southerner, chef, editor at Newsweek and Natchez B&B owner Charboneau takes the reader on a culinary journey down the Mis'sip, exploring the time-honored traditions of its river dwellers.
$39.95

Moorish, Flavors from Mecca to Marrakech

MDE213
Greg Malouf, Lucy Malouf
Independent Publishers Group
2014
224
1742706959
PAPER
Food
0
0
0
0
A celebration of the spices and flavors of the Middle East, North Africa, Spain and the Mediterranean, this collection of recipes includes dishes such as mango tart filled with orange blossom water and Atlantic salmon grilled with sumac. Features full-color photographs.
$29.95

My Portugal, Recipes and Stories

PGL93
George Mendes
Harry N. Abrams
2014
256
1617691267
HARD COVER
Food
0
0
0
0
A showcase of 125 Portuguese recipes interwoven with tales and anecdotes by the author, a Michelin-starred chef. His 125 mouthwatering recipes include his signature Duck Rice and Garlic Seared Shrimp, Mozambique Shrimp and Okra with Piri Piri.
$35.00

Naples and the Amalfi Coast

ITA672
Silver Spoon Kitchen
Phaidon Press
2017
272
0714873853
HARD COVER
Food
0
0
0
0
Phaidon's Silver Spoon cookbook on Naples and the Amalfi coast shows one of Italy's most stunning regions through its local cuisine. The editors include plenty of vivid photos and highlight key ingredients from the places that do them best.
$39.95

New Persian Cooking, A Fresh Approach to the Classic Cuisine of Iran

IRN100
Jila Dana-haeri
St. Martins
2011
224
1848855869
HARD COVER
Food
0
0
0
0
Dr. Dana-Haeri offers a modern approaach to the classic dishes for the home cook in this beautifully illustrated collection of receipes.
$29.00

North: The New Nordic Cuisine of Iceland

ICL67
Evan Sung (Photographer), Jody Eddy, Gunnar Gislason
Ten Speed Press
2014
352
1607744988
HARD COVER
Food
0
0
0
0
Catering to a rising interest in Nordic cuisine, this cookbook celebrates Iceland’s food alongside its haunting landscapes, portrayed in starkly beautiful, full-color photos.
$40.00

Postcards from Marrakesh, Recipes from the Heart of Morocco

MRC152
Andy Harris
Chronicle Books
2015
320
1784880035
HARD COVER
Food
0
0
0
0
With plenty of illustrations, photographs and 140 authentic recipes, this book presents the country’s best breakfasts and snacks, tagines, roasts and desserts. Recipes include Slow-cooked Mechoui Lamb, Pomegranate Sorbet and Mint Tea Jelly.
$22.95

Puglia

ITA525
Tara Russell
Phaidon Press
2015
272
0714868884
HARD COVER
Food
0
0
0
0
This appetizing portrait of the Puglia region of Italy is the third installment in Phaidon’s Silver Spoon cookbook series. Russell provides information on the area’s bountiful produce markets and olive groves alongside over 50 recipes.
$39.95

Real Tapas

SPN545
Fiona Dunlop
Independent Publishers Group
2013
128
1845338243
HARD COVER
Food
0
0
0
0
A re-release of the critically acclaimed Real Tapas, this edition also features savory, traditional favorites as well as new, delectable recipes for the world’s most social cuisine.
$14.99

Rick Bayless's Mexican Kitchen, Capturing the Vibrant Flavors of a World-Class Cuisine

MEX302
Rick Bayless
Scribner
1996
448
0684800063
HARD COVER
Food
0
0
0
0
Capturing the vibrant flavors of authentic Mexican cooking, this cookbook features more than 200 recipes within the reach of even the most amateur cook.
$35.00

Roast Lamb in the Olive Groves, Tales and Recipes from a Greek Island

MED207
Belinda Harley
Independent Publishers Group
2014
272
1742706002
HARD COVER
Food
0
0
0
0
A charming introduction to life on the Greek island Paxos, this collection of recipes uses healthy and fresh ingredients in combination with savory flavors to celebrate a delightful merger of Italian and Greek cuisines. Includes gorgeous photos of Mediterranean life.
$39.95

Rome, Centuries in an Italian Kitchen

ITA564
Giancarlo Caldesi, Katie Caldesi
Aa Balkema
2015
272
1784880043
HARD COVER
Food
0
0
0
0
This journey into the cuisine of the Eternal City presents recipes that have been handed down through generations as well as the Caldesis’ fresh take on Roman recipes. A beautiful recipe book and keepsake.
$39.95

Russian Cuisine, Traditional and Contemporary Home Cooking

RUS556
Maria Depenweiller
Whitecap Books
2015
192
1770502335
PAPER
Food
0
0
0
0
In her appetizing profile, native Muscovite food writer Maria Depenweiller discusses everything about the traditional Russian table -- Russian table settings, politics, cooking methods, ingredients, tea tradition, mood-setting Russian music and much more.
$29.99

Saveur, The New Classics Cookbook

WLD278
James Oseland
Simon and Schuster Inc.
2014
624
1616287357
HARD COVER
Food
0
0
0
0
An ambitious volume that brings international cuisine, both simple and labor-intensive, within reach. The discerning editors at Saveur Magazine include more than 1,000 recipes from all over the world, tips for hunting down ingredients and two inserts of color photos.
$40.00

Scandinavian Comfort Food, Embracing the Art of Hygge

SCN102
Trine Hahnemann
Chronicle Books
2016
288
1849498598
HARD COVER
Food
0
0
0
0
The doyenne of Scandinavian cooking Trine Hahnemann shares the simple pleasures of hygge in this collection of recipes. Even if your family doesn’t gather by the hearth when the days are short, her recipes are great for cozy, long meals.
$35.00

Sicily

ITA374
Silver Spoon
Phaidon Press
2013
271
0714863521
HARD COVER
Food
0
0
0
0
With a chapter on each of Sicily's nine provinces, color photographs and notes on food traditions, this gorgeous book from Silver Spoon is as much a travelogue as a cookbook.
$39.95

Stirring the Pot: A History of African Cuisine

AFR338
James C. McCann
Ohio University Press
2010
213
0896802728
PAPER
Food
0
0
0
0
An academic but fascinating exploration of African cuisine that emphasizes the relationship between the continent’s culinary practices and its culture, history and national identity.
$26.95

Taste of Persia, A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

CCS77
Naomi Duguid
Workman Publishing Company
2016
400
1579655483
HARD COVER
Food
0
0
0
0
Centering on a culinary tradition that is (alas) poorly understood in the West, this cookbook presents 125 recipes from the Caucasus and Middle East, framed with locals' stories and photographs.
$35.00

Tasting Georgia, A Food and Wine Journey in the Caucasus With over 80 Recipes

CCS73
Carla Capalbo
Interlink Publishing Group
2017
288
1566560594
HARD COVER
Food
0
0
0
0
Part cookbook, part cultural guide, this collection of recipes introduces the exquisite but little-known cuisine of Georgia, with a variety of dishes like cheese-filled khachapuri, subtly spiced meat stews and home-baked pies.
$40.00

Thailand, The Cookbook

TLD122
Jean-Pierre Gabriel
Phaidon Press
2014
608
071486529X
HARD COVER
Food
0
0
0
0
With depth and dexterity, Gabriel explains ingredients and authentic techniques for 500 authentic Thai snacks, drinks, curries, stir fry, desserts and more.
$49.95

The Basque Book, A Love Letter in Recipes from the Kitchen of Txikito

SPN609
Eder Montero, Alexandra Raij
Ten Speed Press
2016
296
1607747618
HARD COVER
Food
0
0
0
0
Taking aim at the saying "The only thing more difficult to translate than the Basque language is Basque cooking," this well-produced primer delves into the culinary tradition with 100 recipes. The authors' insightful text explores Basque history, ingredients, dishes and cooking techniques.
$29.99

The Cuban Table

CBA242
Ana Sofia Pelaez, Ellen Silverman (Photographer)
St. Martin's Press
2014
336
1250036089
HARD COVER
Food
0
0
0
0
Through evocative writing and gorgeous photographs, Pelaez and Silverman have crafted a Cuban cookbook that is "lleno de vida" (full of life) with enticing, easy-to-follow recipes for classic Cuban coffees, simple dinners and leisurely lunches.
$35.00

The Food of Malaysia

MSA39
Wendy Hutton
Periplus Editions
2015
112
0794606091
HARD COVER
Food
9/8/2015
0
0
0
0
This simple, easy-to-follow cookbook presents 62 dishes that celebrate the flavors of Malaysia and the many culinary traditions that have shaped its flavorful cuisine. Mouth-watering recipes include: Malay Chicken Satay, Black Pepper Crab Pancakes and Mango Chutney Borneo Fish.
$15.95

The Food of Myanmar, Authentic Recipes from the Land of the Golden Pagodas

BMA85
Claudia Saw Lwin Robert
Charles E. Tuttle Company
2014
118
0804844003
PAPER
Food
0
0
0
0
Over 60 delicious and healthy Burmese dishes are presented here -- classic Myanmar cuisine.
$14.95

The Food of Taiwan, Recipes from the Beautiful Island

TWN11
Cathy Erway
Houghton Mifflin Company
2015
256
0544303016
HARD COVER
Food
0
0
0
0
The very first in English to celebrate Taiwanese food, this well-photographed cookbook features the island's more neglected recipes.
$30.00

The Monet Cookbook, Recipes from Giverny

FRA335
Florence Gentner
Prestel
2016
240
3791382888
HARD COVER
Food
0
0
0
0
In addition to exploring Monet's talents as a painter, this collection of 60 recipes also celebrates his skill as a gourmand! Taken from Monet's own culinary journal, the recipes feature the entrees and main dishes that Monet served in the house and gardens at Giverny.
$35.00

The New Mediterranean Table

MED215
Sameh Wadi
Macmillan
2017
224
1624144721
PAPER
Food
0
0
0
0
An innovative and personal recipe collection that utilizes all the abundant flavors of Mediterranean cuisine. Throughout, Wadi intersperses his dishes with bits of history, heritage and culture. Subtitled "Modern and Rustic Recipes Inspired by Traditions
$21.99

The New Midwestern Table, 200 Heartland Recipes

USM247
Amy Thielen
Clarkson Potter
2013
399
0307954870
HARD COVER
Food
0
0
0
0
Thielen shares her enthusiasm for Minnesota comfort food in this cookbook, which features 200 updated yet classic recipes divided into categories like potatoes and onions, chicken supper, lake fish and soup or salad.
$35.00

The Paris Neighborhood Cookbook, Danyel Couet's Guide to the City's Ethnic Cuisine

FRA80
Danyel Couet
Interlink Publishing Group
2013
264
1566569400
PAPER
Food
0
0
0
0
Danyel Couet, chef and co-owner of Stockholm's F12 restaurant, introduces the culinary diversity of the City of Lights in this illustrated guide to local markets, cafés, and restaurants in eight multi-ethnic neighborhoods.
$25.00

The Saffron Tales, Recipes from the Persian Kitchen

IRN139
Yasmin Khan
Macmillan
2016
240
1632867109
HARD COVER
Food
0
0
0
0
Interweaving stories and recipes from all corners of Iran, British-Iranian cook Yasmin Khan shares exceptionally delicious recipes from the ordinary Iranian kitchen, including Fesenjoon (chicken with walnuts and pomegranates), Tahcheen (baked saffron and aubergine rice) and some mouth-watering desserts.
$35.00

The Southwest Table, Traditional Cuisine from Texas, New Mexico, and Arizona

SWU489
Dave DeWitt
National Book Network
2011
288
0762763922
HARD COVER
Food
0
0
0
0
Expert on chili peppers and spicy foods, Dave DeWitt (aka "the Pope of Peppers") blends Southwestern culinary history with 130 authentic recipes and cooking techniques in this tantalizing collection of fiery, flavorful dishes from Texas, New Mexico and Ar
$29.95

Turkish Delights, Stunning Regional Recipes from the Bosphorus to the Black Sea

TKY316
John Gregory-smith
National Book Network
2016
240
1909487481
HARD COVER
Food
0
0
0
0
Introducing traditional Turkish cuisine region-by-region, this cookbook presents over 100 dishes. Gregory-Smith includes traditional breakfasts, fiery kebabs, stews, mouth-watering street food, sweet dishes and much more.
$29.95

Tuscany

ITA551
Phaidon
Phaidon Press
2011
272
0714860786
HARD COVER
Food
0
0
0
0
This beautifully produced cookbook, the first installment in the Silver Spoon regional series, contains 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today.
$39.95

Vietnamese Market Cookbook, Spicy Sour Sweet

VNM174
Anh Vu, Van Tran
Hachette
2014
248
0762453842
HARD COVER
Food
0
0
0
0
While sharing intimate food memories about their mothers, families and themselves, authors Tran and Vu share recipes for beloved Vietnamese dishes like pho and banh mi (which are easier than you might think).
$30.00

Washoku, Recipes from the Japanese Home Kitchen

JPN186
Elizabeth Andoh
Ten Speed Press
2005
328
1580085199
HARD COVER
Food
0
0
0
0
A cookbook and guide to the techniques, aesthetics, and philosophy of washoku, written by a leading English-language expert on Japanese home cooking.
$40.00

Where Chefs Eat, A Guide to Chefs' Favourite Restaurants

WLD272
Joe Warwick
Phaidon Press
2014
1000
0714868663
HARD COVER
Food
0
0
0
0
A world-encompassing book (it’s shaped like a brick) of the best restaurants for breakfasts, dinners, bargains and high cuisine in the world’s cultural capitals. Presented in a hip, informative style.
$29.95

Yucatan, Recipes from a Culinary Expedition

MEX333
David Sterling
University of Texas Press
2014
576
0292735812
HARD COVER
Food
0
0
0
0
Lavishly produced with hundreds of color photographs, this ode to Yucatan's cuisine showcases 275 authentic and tested recipes and is spiced with an insightful travelogue.
$60.00

More Books

The Food of Portugal

PGL10
Jean Anderson
William Morrow & Company
1994
304
0688134157
PAPER
Food
0
0
0
0
An award-winning cookbook featuring the cuisine of Portugal and background on Portuguese culture. Sure to please the palates of tourists interested in Portuguese food and of emigrants in search of that authentic taste of home.
$21.99

French Provincial Cooking

FRN174
Elizabeth David, Julia Child (Introduction)
Penguin
1999
524
0141181532
PAPER
Food
0
0
0
0
More than just a cookbook, in this influential classic, David includes a long introduction on the origins of food traditions in France, and asides on history, food traditions, literature and the pleasures of rural France.
$18.00

The Art of Polish Cooking

PLD15
Alina Zeranska, Janina Domanska (Illustrator)
Pelican Publishing Company
1989
384
0882897098
HARD COVER
Food
0
0
0
0
A book brimming with Polish recipes and food traditions.
$23.00

Hoppin' John's Lowcountry Cooking

USS225
John Martin Taylor
Houghton Mifflin Company
2000
348
0618048456
PAPER
Food
0
0
0
0
A cookbook and celebration of South Carolina cuisine.
$20.95

Eat Smart in Poland

PLD45
Joan B. Peterson
Gingko Press
2000
160
0964116855
PAPER
Guidebook
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Poland. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$12.95

The Exotic Kitchens of Peru

PRU69
Copeland Marks
National Book Network
2001
230
0871319578
PAPER
Food
0
0
0
0
A carefully researched cookbook of traditional Peruvian cuisine, with practical advice on how to adapt recipes for the American kitchen.
$16.95

Into the Vietnamese Kitchen, Ancient Foodways, Modern Flavors

VNM124
Andrea Quynhgiao Nguyen
Ten Speed Press
2006
344
1580086659
HARD COVER
Food
0
0
0
0
Sophisticated yet simple, the recipes in this book include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie.
$35.00

The Tuscan Sun Cookbook, Recipes from Our Italian Kitchen

ITA294
Frances Mayes
Clarkson Potter
2012
224
0307885283
HARD COVER
Food
0
0
0
0
A collection of recipes that celebrate the rustic culinary tradition of Tuscany. Includes color photographs.
$29.99

The Food of Morocco

MRC129
Paula Wolfert
Ecco Press
2011
517
0061957550
HARD COVER
Food
0
0
0
0
A Mediterranean cuisine icon brings a lifetime of experience and taste to this gorgeously illustrated cookbook and cultural guide.
$45.00

Eating Italy

ITA417
Jeff Michaud
Hachette
2013
304
0762445874
HARD COVER
Food
0
0
0
0
American head chef Jeff Michaud takes us along on his three-year culinary journey into the world of Italian cuisine. From Paladina to Alba, Venice to Florence and everywhere in between, he dedicates himself to perfecting the "stubborn simplicity" of the country’s gastronomic delights.
$35.00

Charcuteria: The Soul of Spain

SPN544
Jose Andres (Introduction), Jeffrey Weiss
Perseus
2014
464
1572841524
HARD COVER
Food
3/13/2014
0
0
0
0
This celebration of Spanish charcuteria features three introduction chapters on the craft and sections on brine and salting, marinades, pickling, canning and candying, cold cuts, garnishes and salsas, and desserts.
$39.95

How to Eataly, A Guide to Buying, Cooking and Eating Italian Food

ITA483
Eataly
Rizzoli International
2014
304
0847843351
HARD COVER
Food
0
0
0
0
An all-inclusive compendium by the wildly popular food emporium Eataly whose contributors teach us how to cook as the Italians cook. Includes 100 recipes.
$35.00

Ikaria, Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

GRE570
Diane Kochilas
St. Martins
2014
288
1623362954
HARD COVER
Food
0
0
0
0
Part cookbook, part travelogue, this book journeys through the lives of ordinary Ikarians capturing their stories, recipes and secrets to long life.
$35.00

Food Truck Feasts

AUS295
Erika Budiman
Random House
2014
173
1741174589
HARD COVER
Food
0
0
0
0
A hip overview of Australia’s best food trucks, with recipes including: a ratatouille burger, pulled pork sandwiches, soft shell crab sliders and pineapple soup. Filled with plenty of color photographs. Covered with a plastic, neon yellow slipcover.
$34.95

Life from Scratch, A Memoir of Food, Family and Forgiveness

WLD279
Sasha Martin
National Geographic
2016
352
142621653X
PAPER
Food
0
0
0
0
On a food journey like no other, writer and blogger Sasha Martin sets out on a 195-week trip around the world -- without leaving her kitchen. Determined to cook (and eat!) a meal from every country, Martin makes peace with her past through the prism of world cultures and cuisine.
$15.95

A Taste of Haida Gwaii, Food Gathering and Feasting at the Edge of the World

PNW339
Susan Musgrave
Whitecap Books
2015
340
1770502165
PAPER
Food
0
0
0
0
With some very unique recipes and advice on foraging for wild ingredients, Musgrave's book focuses on preparing healthful, locally-grown meals that celebrate Canada's wild coast.
$39.95

My Mediterranean Kitchen

MED218
Mary Valle
New Holland Publishers
2015
272
1742576117
HARD COVER
Food
0
0
0
0
A delicious introduction to the flavors of the Mediterranean, including cuisine from the coasts of Spain, France, Italy, Greece and Lebanon. Valle’s sections cover soups, salads, starters, pastas, main courses and sweets.
$19.99

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

AFR337
Marcus Samuelsson, Desmond Tutu (Foreword), Kifle, Gediyon (Photographer)
Houghton Mifflin Company
2006
344
0764569112
HARD COVER
Food
0
0
0
0
Award-winning chef Samuelsson, best known for Scandinavian cuisine, was born in Ethiopia. He returns to explore the continent’s rich cuisines and here shares his most tantalizing discoveries. Includes color photos alongside 204 recipes.
$40.00

Authentic Portuguese Cooking

PGL114
Ana Patuleia Ortins
Macmillan
2015
332
1624141943
HARD COVER
Food
0
0
0
0
With over 200 recipes, this is the biggest and most comprehensive book available on Portuguese cooking. In delicious detail, Chef Ana Patuleia Ortins explains recipes like Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Sauteed Kale with Pine Nuts and Onions.
$32.00

The World on a Plate

WLD296
Mina Holland
Penguin Putnam
2015
356
0143127659
PAPER
Food
0
0
0
0
In this smart and savvy food book, Mina Holland explains the flavors and techniques that distinguish 40 world cuisines. She takes readers region-by-region through France, Spain, Italy, India and across every continent, explaining bits of history and culture behind iconic, traditional dishes (recipes included).
$20.00

Eat Istanbul, A Journey to the Heart of Turkish Cuisine

TKY301
Andy Harris
Aa Balkema
2015
208
1849496633
HARD COVER
Food
0
0
0
0
Intrepid food writer Andy Harris eats his way around Istanbul, meeting the artisans, traditional chefs, street food vendors, fishermen and farmers whose work makes the exotic tastes of Istanbul so wonderful. His narrative includes 90 recipes.
$29.95

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

CUL11
Donald Link
Clarkson Potter
2014
256
0770433189
HARD COVER
Food
0
0
0
0
New Orleans-based Chef Donald Link finds it impossible to pick a favorite southern cuisine because each region has its own soul -- and he covers them all through 110 recipes and 100 color photos. He highlights the slow-cooked pork barbeques of Memphis, the delights of the Mississippi and Alabama farmlands and the Gulf Coast’s fresh seafood.
$35.00

Cuban Flavor, Exploring the Island's Unique Places, People, and Cuisine

CBA291
Mari Aixala, Gershman, Liza
Skyhorse
2017
224
1510710124
HARD COVER
Food
1/15/2018
0
0
0
0
A lush journey through Cuba, by way of its flavorful cuisine. From the succulent spiced meat of the national Ropa Viejo to criollo sauce and sticky-sweet Arroz Con Leche, the visually arresting cookbook features more than 50 Cuban recipes. A remarkable co
$29.99

Eat Smart in Brazil, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

BZL150
Joan Peterson
Gingko Press
2006
140
0964116898
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Brazil. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$13.95

Eat Smart in Germany, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

GER395
Mary Bergin
Gingko Press
2013
145
0977680142
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Germany. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$14.95

Eat Smart in Mexico, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

MEX339
Joan Peterson
Gingko Press
2008
142
097768010X
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Mexico. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$13.95

Eat Smart in Turkey, How to Decifer the Menu, Know the Market Foods & Embark on a Tasting Adventure

TKY317
Joan Peterson
Gingko Press
2004
160
096411688X
PAPER
Food
0
0
0
0
Part of the award-winning Eat Smart series, this culinary travel guide is a succinct introduction to the food culture of Turkey. Rather than focusing on specific restaurants and famous chefs, the overview tells travelers what the country serves best, leading the way to adventurous ordering.
$13.95