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Into the Vietnamese Kitchen, Ancient Foodways, Modern Flavors

VNM124
Andrea Quynhgiao Nguyen
Ten Speed Press
2006
344
1580086659
HARD COVER
Food
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Sophisticated yet simple, the recipes in this book include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie.

ISBN: 9781580086653
$35.00
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