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Jerusalem, A Cookbook

ISR117
Sami Tamimi, Yotam Ottolenghi
Ten Speed Press
2012
320
1607743949
HARD COVER
Food
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Traditional, age-old dishes, inspired modern recipes, tales of childhood and essays on the flavors and complexity of Jerusalem, full-page color photographs and 120 expertly described recipes jostle for attention in this remarkable culinary tribute.

ISBN: 9781607743941
$35.00
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