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Land of Fish and Rice, Recipes from the Culinary Heart of China

CHN861
Fuchsia Dunlop
W. W. Norton & Company
2016
368
0393254380
HARD COVER
Food
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Discussing a region very important to Chinese cuisine, this cookbook features simple and flavorful recipes from the southern Yangtze. It draws on the region's native flora and fauna for specialties like chrysanthemum leaves with pine nuts, Buddhist vegetarian tofu rolls and fresh clam custard. The recipes are presented alongside some exquisite images. Highly respected in the world of Chinese cooking, Fuchsia Dunlop has won four James Beard Awards.

ISBN: 9780393254389
$35.00
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