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Mediterranean Cooking

MED203
Pamela Clark
Sterling Publishing Company
2014
368
1454911883
HARD COVER
Food
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Mixing classics and favorites with inspired contemporary styles, test chef Pamela Clark offers an up-to-date experience of Mediterranean food. Her many recipes, including vegetable dips, mezze, salads, tagines, kebabs and roasts, are interspersed with more than 150 color photos.

ISBN: 9781454911883
$19.95
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