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Mexico, A Culinary Quest

MEX337
Ana Paula Gerard (Editor), Hossein Amirsadeghi
W. W. Norton & Company
2017
528
0500970823
HARD COVER
Food
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Distilling a personal, culinary journey into 100 profiles, this well-produced study of Mexican food explores its history and contemporary styles. The tribute features Mexican food's most original personalities and a look at their tables, menus, local specialties and kitchens with 1,000 commissioned photographs. A spirited look at Mexico, from Yucatan to Baja and beyond.

ISBN: 9780500970829
$60.00
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