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My Mexico, A Culinary Odyssey with Recipes

MEX308
Diana Kennedy
University of Texas Press
2013
487
029274840X
HARD COVER
Food
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This personal, culinary exploration of the home cooks, local ingredients and traditional recipes of Mexican cuisine was penned by Diana Kennedy, the "Julia Child of Mexican cooking." Includes more than 300 recipes and stories, rolling out the red carpet for travelers and eager gastronomes alike.

ISBN: 9780292748408
$39.95
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