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The Finest Wines of Tuscany and Central Italy

ITA72
Hugh Johnson (Foreword), Nicholas Belfrage
University of California Press
2009
320
0520259424
FLEXI-BOUND
Food
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This astute guide to wine-making regions and villages in Tuscany includes a history of Tuscan grapes and culture, excellent color maps and profiles of select vintners and wines.

ISBN: 9780520259423
$39.95

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