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The Nordic Cookbook

SCN97
Magnus Nilsson
Phaidon Press
2015
608
0714868728
HARD COVER
Food
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0
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For this unprecedented exploration into Nordic cooking, Scandinavian chef Magnus Nilsson traveled through Denmark, the Faroes, Finland, Greenland, Iceland, Norway and Sweden conducting extensive culinary research. His compendium explains Nordic ingredients and cooking techniques and includes 400 simple and authentic recipes with beautiful photographs. A very comprehensive profile of the Nordic region’s culinary offerings.

ISBN: 9780714868721
$49.95
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